Tag: sardinia

  • Sardinia, Arriving Sassari

    Sardinia, Arriving Sassari

    We took what felt like the world’s smallest train from Olbia to Chilivani, where we boarded a bus to Sassari. The countryside we passed is sparsely populated filled by rugged hills, resembling Tuscany without the towns dotting the skyline. I wish we had time to stop and clearer windows so that I could show off the gorgeous landscape.

    From the bus station at the bottom of the hill, we lugged our bags over cobblestone roads. The route seemed interminable jumping from one narrow alley to another, but the trip was broken up by obstacle hopping. Olbia’s name comes from city of happy people. From our walk today, I’d guess Sassari means land strewn with tiny-dog poops.

    June 2 is Republic Day in Italy, celebrating 80th aniverssary of the reformation of the government after the Second World War and rejecting the fascists and monarchy. Much of the town was closed and our plans to find the best lunchtime restaurants were dashed by steel shutters.

    For the evening, S made dinner reservations at a pizzeria for us and a couple of friends. Because of the holiday, the kitchen was closed — actually the restaurant was closed, but the owner had neglected to disable the on-line reservation system. He graciously took time away from his family to open just for us, but operating solo, there was no pizza. I settled for carbonara and S antipasto.

    After flailing with faulty credit-card readers after dinner, S went to the conference pre-event gathering — a drag show, of course — and I meandered town, finding locals gathered at the bars and a couple of piazze.

    This morning we dragged our jetlagged corpses out of bed to breakfast at a cafe. The pastries here are amazing — even a simple jam cornetto is fabulous. The cappuccino met expectations, which is to say it was lovely… but the card readers also met expectation. The cashier at the cafe was unfazed and trusted us to come back later with cash. Coming back to pay, I met a different cashier who seemed to understand my Duolingo-Italian story of needing to pay for breakfast an hour earlier, probably because the story was a common rerun, but Duo I want my plushy bonus toy now!

    I spent the morning wandering the neighborhood, getting a feel for the geography, while S was at the conference. The streets here are oddly almost grid like, except for lots of side streets spurring into or bisecting a block here and there. Street signs aren’t always prominent and most streets don’t run more than a few blocks, so map navigation isn’t trivial.

    We had a tough time finding lunch again today. There was no holiday for excuses — it’s just a tough time for businesses here judging from the large number of blocked by rolling shutters. We settled for “sandwiches,” because panino means something else to waitstaff here. Overcoming the language barrier, our bar waitress was happy to imagine a menu and forage for some bread, prosciutto, mayo, and eggplant together for us.

    We’re off to pizza now (fingers crossed), but here are some insights of the day:

    • Lunch pickings are slim, at least mid-week, in Sassari. Pizza is harder to find in Sardinia than I could have imagined.
    • Google’s business opening times cannot be trusted here.
    • Kindness from strangers is more reliable than credit-card readers.
    S on our way to dinner.
  • Sardinia, Day #1

    Hotiday / Grand Hotel President

    We arrived Olbia on the 8th flight ever from JFK to Olbia. S and I are here en route for a conference she’s attending in Sassari. Olbia hosts Sardinia’s largest airport and our jet-lag day, while we poke around the city between naps and cappuccino.

    We arrived our hotel at the same time the cruise ships unloaded. The streets were flooded with silver-haired couples tottering over the cobblestones in the heat. We grabbed cappuccino and shared a pistachio croissant at a side-street cafe to people watch.

    Basilica di San Simplicio

    After elevensies, we visited the Basilica di San Simplicio and the necropoli underneath, where than 400 ancient graves were excavated to make the parking garage. San Simplicio was the supposed first bishop of Olbia, then Terranova in the 3rd century. The basilica isn’t nearly that old, but shows layers and layers of construction.

    We sheltered from the heat with a nap at our hotel, the Grand Hotel President Olbia, also known as Hotiday Olbia Porto, but not by cab drivers. Wandering back, I conflated the L’Associazione Quattro Mori and its flag with the flag of Sardinia — which are similar and the former makes many appearances around the island.

    Early evening tasked us with buying socks stemming from my rushed packing. We wandered up and down Corso Umberto I, the main tourist shopping attraction, with the cruisers being replaced with sunburned tourists returning to their hotels. We picked a bar to have aperitivi — costa smeralda and cardinale spritzes — and perused a bookstore ahead of our reservation at Essenza Bistrot.

    We dined on the sidewalk at Essenza Bistro, where S had presciently reserved a table with WhatsApp 90 minutes prior. The hostess turned away a half dozen other groups, one of which whined that they hadn’t been told to make a reservation when they visited during the afternoon.

    The menu is creative, featuring Italian-themed small plates. We had among many other places artichoke and cauliflower cappuccino (no coffee), monk-fish carpaccio, poached egg in sea-urchin sauce, and la mela del peccato — whose chief sin was replacing the apple under the candy coating with panna cotta.

    Today’s insights

    • Compare taxi and ride-app rates. Uber listed fares from OLB to our hotel at over €50. We took a taxi for €11.
    • Take guidance with a grain of salt. Our overly confident cab driver wouldn’t accept that our hotel existed, but presented with the possibility of AirBnB and VRBO said, “puoi avere una Ferrari o una Panda!”
    • Olbia is an excellent place to learn Italian. Almost everyone we ran into spoke clearly.